A seafood market is a place where various types of seafood are sold, typically including fish, shellfish, and other aquatic creatures. Seafood markets can be found in coastal areas around the world, and are often popular destinations for tourists and locals alike.

Seafood markets may be located outdoors or indoors, and can range in size from small stalls to large markets with dozens of vendors. The types of seafood available at these markets can vary depending on the location and season, with some markets specializing in certain types of seafood or offering unique local delicacies.

In addition to fresh seafood, some markets may also offer prepared seafood dishes, such as sushi, seafood chowder, or fried seafood baskets. Some seafood markets also have on-site restaurants where customers can enjoy a meal made with fresh, local seafood.

Seafood markets can be a great place to explore and discover new flavors and types of seafood, and can be a fun and educational experience for anyone interested in learning more about the bounty of the sea. However, it's important to be mindful of sustainable seafood practices and to choose seafood that is responsibly sourced to help protect our oceans and marine life for future generations.